I've been making this baked oatmeal for breakfast for a couple of months now, so I apologize for not sharing it earlier! I got thi...

This dinner was surprisingly delicious. I say surprisingly because as much as I like beans, a bean puree doesn't necessarily sound l...

I recently celebrated my 29th birthday! Mark jokingly said "I guess this will be the first of many 29th birthdays".  Ha! I thin...

Since seeing this recipe a little over a month ago, I've already made it three times! This chocolate peanut butter mousse is rich a...

As much as I love Mexican food, I have never ordered enchiladas from a restaurant before.  Really, I don't have a good reason for t...

I saw this recipe on Annie's Eats  a few weeks ago and immediately bookmarked it (peanut sauce? I'm sold!).  The original reci...

These fun burgers are sort of like bagel pizzas except switch out the bagel for a quinoa bean burger.  Weird description?  Perhaps.  They...

If you've never made salmon before, this is a good recipe to start with.  It is quick, but full of lots of flavor.  Minced garlic, le...

These dark chocolate cookies are rich and dense with a great fudge-y texture.  The fact that they are gluten-free is a bonus, but trust m...

I've already mentioned this banana pudding multiple times on the blog because I've become pretty obsessed with it.  The fact that...

In my continuing quest for more recipes that don't require an oven, I came upon these turkey burgers.  They were originally actually ...

With all the classes I teach being exactly during meal times, I've been loving having food that is easy to transport and eat, but als...

I tend to like all kinds of curry, but I don't remember ever having curry with lentils before this.  When I found this recipe it look...

A few weeks ago I won a tin of cookies from the Momofuku Milk Bar in NYC.   They were called "Perfect 10 Cookies", consistin...

Whenever I go to a restaurant that has falafel, I inevitably wind up ordering it. As much as I might look at the menu and think about o...