Did you have a great Thanksgiving? Enjoying your leftovers? I brought a crusty apple pie to share with my family. All the food was amazing! After a very rainy day on Wednesday, we had a beautiful sunny day for Thanksgiving. It was a great day. I have so much to be thankful for!
And TODAY is an exciting day too. It's the day I allow myself to start listening to Christmas music! Does anyone else have personal rules about waiting until Thanksgiving is over to start Christmas?
As usual, time is flying. 2013 will be over in just a few weeks! For the first week in December I have a variety of healthy meals on the menu. I'm writing a menu assuming you don't have Thanksgiving leftovers, but if you do you are so lucky! These Thanksgiving Leftover Nachos look like a great idea. On the menu I've got Santa Fe Chowder, Tofu Pad Thai, Quinoa Burgers over salad, and Shakshuka (one of Mark's favorite meals ever!). Have a great beginning of December!
Dinners for the Week
Sunday: Santa Fe Chowder with bread on the side if desired.
- Make the full recipe and eat half tonight, have leftovers on Wednesday.
- Make the full recipe and eat half tonight, have leftovers on Thursday.
Tuesday: Quinoa Burgers served over salad with an egg on top if desired.
- Make the full recipe and eat half tonight, have leftovers on Friday.
Thursday: Leftover Tofu Pad Thai
Friday: Leftover Quinoa Burgers
Saturday: Shakshuka (use less eggs than in the recipe as desired)
- Make the full recipe and eat any leftovers for lunch on Sunday.
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