Like last week, three of the meals you will have two times each. The salmon and potatoes are relatively quick to prepare, so should be okay for weeknights. The chili does take longer so I've put it for Sunday where you are likely to have more time to let it simmer on the stove.
And, because after dinner always comes thoughts of dessert, here's a very quick to prepare (4 minutes total) mini mocha cake recipe that I made recently. It was pretty good for being so quick and easy to prepare and definitely helps with after-dinner chocolate cravings!
Dinners for the Week
Sunday: Vegetarian Chili with toppings of choice with bread on the side.
- This recipe makes about 12 servings. You will eat 4 servings this week for dinner. You can either make one third of the full recipe, OR, make the full recipe and freeze leftover chili for another week.
- When I made this I did not use the chipotle pepper or serrano pepper. Instead, I used a long hot pepper (without seeds) and about 1 teaspoon of ground chipotle pepper seasoning.
Monday: Panko-Crusted Salmon with grain of choice and vegetable of choice on the side.
- Make the full recipe and eat half tonight, have leftovers on Thursday
Tuesday: High Protein Loaded Garlic Mashed Potatoes
- Make the full recipe and eat half tonight, have leftovers on Saturday
Wednesday: Leftover Chili
Thursday: Leftover Salmon
Friday: Thai Chicken Pizza with salad on the side.
- Make the full pizza and have leftovers for lunch on the weekend
Saturday: Leftover Loaded Garlic Mashed Potatoes
Have a great week!
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