Menu for November 10, 2013 through November 16, 2013

Last weekend our neighbors  got to take a much deserved weekend away from their farm (hi O+C!!) and Mark helped them out by taking care of their animals.  I went over with him one of the times so I could see what he was up to.  He was definitely having a blast and the animals sure loved him- especially when he was giving them food! ;)  Here Mark is going in to give the sheep some fresh water water while they were feasting on their dinner.

Speaking of dinner... I hope you will get a chance to try the curried vegetable and chickpea stew I posted about this week.  I really liked it all four times I had it in the past week!  I've also got lemon garlic salmon, vegetarian fajita bowls, and Thai chicken pizza on the menu.  For dessert, I'm looking forward to these "natural" chocolate dipped buckeyes.  I haven't gotten a chance to try them yet, but I will soon for sure (if you try them, let me know what you think!).

Dinners for the Week

Sunday: Curried Vegetable and Chickpea Stew

• Make half the recipe and eat half tonight, have leftovers on Wednesday.  (Or, make the full recipe and have other leftovers for lunches or freeze!)

Monday: Vegetarian Fajita Bowls 

• Make the full recipe and eat half tonight, have leftovers on Thursday.  

Tuesday:  Lemon Garlic Salmon with salad/vegetables on the side

• Make the full recipe and eat half tonight, have leftovers on Friday.

Wednesday:  Leftover Curried Vegetable and Chickpea Stew

Thursday:  Leftover Vegetarian Fajita Bowls

Friday:  Leftover Lemon Garlic Salmon

Saturday:  Thai Chicken Pizza

• Make the full recipe and have any leftovers for lunch.

Hope you have a good week!